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Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Frankland Estate Shiraz $173.94/Case of 6
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Available in cartons of six
Shiraz by Frankland Estate of Frankland River. .
FromFrankland Estate
VarietalShiraz
RegionFrankland River / Western Australia
EachDozen
28.99 347.00
Frankland Estate
Frankland Estate Cabernet Sauvignon
Available in cartons of six
By Frankland Estate
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $28.99
Dozen $345.00
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Frankland Estate Chardonnay
Available in cartons of six
By Frankland Estate
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Isolation Ridge Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Isolation Ridge Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Olmos Reward Cabernet Franc
Available in cartons of six
By Frankland Estate
Varietal CabernetFranc Merlot CabernetSauv Malbec
Region Frankland / WesternAustralia
Each $74.99
Dozen $899.00
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Frankland Estate Poison Hill Vineyard Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Smith Cullam Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $52.99
Dozen $635.00
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Frankland Estate Smith Cullum Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $99.99
Dozen $1199.00
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Frankland Estate

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines
Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam, they continue to be actively involved in every aspect of the vineyard and winery

They are assisted by a small, hardworking team who enjoy the diverse and idiosyncratic challenges associated with making wine. The Isolation Ridge vineyard lies on part of a farm where the family have run a wool growing enterprise since 1974. The decision to diversify their farming interests was inspired and informed by a tour of French vineyards Barrie and Judi undertook in 1985 and also by two vintages they worked at Chateau Senejac in Bordeaux. The winemaking philosophies at Frankland Estate reflect these influences as well as the hard earned lessons gained from some 17 vintages in the Frankland River region. Their approach to winemaking is based on the principle that the most significant characteristics of a wine come from the soil and the vineyard environment. They aim to make wines that reflect nature rather than the hand of the winemaker.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

This is the basis of Frankland Estate's commitment to sustainable farming and to working the land in accord with the cycles of nature. The team carefully nurtures the health of the soil in the vineyard and only take from the vineyards as much as can be replaced by natural processes. The use of sustainable viticultural practices have won organic certification. It is already evident in the complexity, depth and intensity of flavour in the wines. Like many winemakers Frankland Estate subscribe to the view that great wines are made in the vineyard not the winery. They look to the soils in the vineyards to provide the foundation for healthy vines, intensely flavoured fruit and wines that articulate the distinctive features of the environment in which they are grown.

Frankland River is the coolest and most isolated winegrowing region in Western Australia. Over millions of years the Frankland River has cut through the region’s ancient surface rocks to create gravelloam soils of moderate fertility that are ideal for growing grapes. The river valley also has a crucial influence on the region’s climate.

In winter and spring it sucks cold air down to the Southern Ocean (about 40 kms south of the vineyard) during the night creating air circulation between land and sea that minimises the danger of vine damaging frosts. In summer it funnels cool and humid air north from the ocean moderating the afternoon heat to provide a long, slow ripening period for grapes.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

Frankland Estate draws on two different sources of fruit for its wines. Fruit for Isolation Ridge Vineyard is grown in the evocatively named vineyard surrounding the winery. This vineyard is managed by the Frankland Estate team using organic grape growing principles. Fruit for the estate's single vineyard rieslings and for the Rocky Gully range of wines is sourced from other growers in the Frankland River region who share a commitment to sustainable agriculture and high quality fruit.

The Isolation Ridge vineyard sits high on an ironstone ridge with ancient duplex soils of gravel and loam over a clay subsoil. The first vines were planted in 1988 and the vineyard has been progressively expanded to the current 30 hectares. Organic grape growing principles prohibit the use of synthetic fertilisers, pesticides, fungicides and plant growth hormones. Instead, reliance is placed on midrow cultivation, recycled winery waste, animal manures and a range of composting and mulching techniques to increase soil fertility and encourage biodiversity within the vineyard. Fungal diseases are kept under control with sulphur and copper sprays and the resident flock of guinea fowl keep a diligent watch over insect, aphid and mite activity.

The ultimate goal for Frankland Estate, to the extent it can be done, is to allow the wines to make themselves in as natural a process as possible. Hence the entire team tends to avoid titles such as winemakers, prefering to consider themselves as facilitators or interested observers of the means whereby grapes become wine. Similarly, as a small family operated winemaking estate, there is no hierarchy, just two somewhat older and wiser bumps in the middle of what is essentially a flat management structure.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

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